Maia at 04:15, 17 May 2026

2026-05-17T04:15:59Z

← Older revision		Revision as of 04:15, 17 May 2026
Line 16:		Line 16:
	===Spice mix===		===Spice mix===

	* 1½ ~~tablespoons~~ salt		* 1½ teaspoon salt
	* ½ teaspoon black pepper		* ½ teaspoon black pepper
	* 1½ tablespoons chili powder		* 1½ tablespoons chili powder

Maia at 03:00, 17 May 2026

2026-05-17T03:00:22Z

← Older revision		Revision as of 03:00, 17 May 2026
Line 52:		Line 52:
	In the style I grew up with:		In the style I grew up with:

	* A piece of cornbread crumbled into the chili		* A piece of [[cornbread]] crumbled into the chili
	* Shredded cheese of your choice/availability		* Shredded cheese of your choice/availability
	* A dollop of sour cream		* A dollop of sour cream

Maia: Created page with "==Ingredients== ===Main items=== * 2 cups dry beans 1 cup [https://www.ranchogordo.com/products/red-hidatsa-bean Rancho Gordo Hidatsa Red Beans] 1 cup [https://www.ranchogordo.com/products/vaquero-bean Rancho Gordo Vaquero Beans] * 1 pound ground beef ===Sauté=== * 2 tablespoons olive oil * Diced onion * 1 tablespoon minced garlic ===Spice mix=== * 1½ tablespoons salt * ½ teaspoon black pepper * 1½ tablespoons chili powder * 1 tablespoon cumin * 2 teaspoo..."

2026-05-17T02:45:19Z

Created page with "==Ingredients== ===Main items=== * 2 cups dry beans ** 1 cup [https://www.ranchogordo.com/products/red-hidatsa-bean Rancho Gordo Hidatsa Red Beans] ** 1 cup [https://www.ranchogordo.com/products/vaquero-bean Rancho Gordo Vaquero Beans] * 1 pound ground beef ===Sauté=== * 2 tablespoons olive oil * Diced onion * 1 tablespoon minced garlic ===Spice mix=== * 1½ tablespoons salt * ½ teaspoon black pepper * 1½ tablespoons chili powder * 1 tablespoon cumin * 2 teaspoo..."

New page

==Ingredients==

===Main items===

* 2 cups dry beans
** 1 cup [https://www.ranchogordo.com/products/red-hidatsa-bean Rancho Gordo Hidatsa Red Beans]
** 1 cup [https://www.ranchogordo.com/products/vaquero-bean Rancho Gordo Vaquero Beans]
* 1 pound ground beef

===Sauté===

* 2 tablespoons olive oil
* Diced onion
* 1 tablespoon minced garlic

===Spice mix===

* 1½ tablespoons salt
* ½ teaspoon black pepper
* 1½ tablespoons chili powder
* 1 tablespoon cumin
* 2 teaspoons dried Mexican oregano

===Broth mix===

* 14 oz. can of crushed tomatoes and juice
* 2 tablespoons tomato paste
* 2 cups beef bone broth
* 1½ cups Negra Modelo
* 1 tablespoon Worcestershire sauce
* 1 teaspoon cocoa powder (original recipe calls for "dark")
* 1 teaspoon smoked paprika
* Canned chipotle (substitute more another teaspoon of smoked paprika if you don't have it)
* Fresh jalapeño, chopped, if you have one

==Preparation==

* Soak beans for about six hours prior to cooking.

==Cooking==

# Turn on Instant Pot to sauté function and heat olive oil.
# Add onion and sauté 2-3 minutes until fragrant.
# Add garlic and ground beef. Sauté 3-4 more minutes while stirring and breaking up meat.
# Add spice mix and sauté one minute.
# Add broth mix and stir.
# Add beans.
# Set Instant Pot to High Pressure for 22 minutes and allow to naturally release after cooking.

==Serving==

In the style I grew up with:

* A piece of cornbread crumbled into the chili
* Shredded cheese of your choice/availability
* A dollop of sour cream

==Sources==

* Based on [https://www.feastingathome.com/instant-pot-chili-recipe/ Instant Pot Chili] by Sylvia Fountaine

[[Category:Recipes]]

Instant Pot Chili - Revision history

Maia at 04:15, 17 May 2026

Maia at 03:00, 17 May 2026