Cornbread: Revision history

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17 May 2026

  • curprev 02:5902:59, 17 May 2026 Maia talk contribs 1,360 bytes +1,360 Created page with "I like a savory cornbread with no sugar, and this recipe serves me well. It is meant to be cooked in a cast iron skillet, but I have found, when making it without access to a cast iron skillet, that it works fine in a cake pan, too. ==Ingredients== ===Dry=== * 1 cup yellow cornmeal * 1 cup all-purpose flour * 1 tablespoon baking powder * 1 teaspoon salt * ¼ teaspoon baking soda ===Wet=== * 2 cups buttermilk * 2 large eggs * ½ cup butter ==Preparation== * Preheat..."
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